It all begins with the essentials
- Thea Matcha
- Spoon or measuring spoon
- Whisk or Frother (recommended)
- 3/4 part Hot water
- 1/4 part Cold water
Customise your quantity
We recommend you use 1/2 teaspoon of Matcha powder but you can change out the quantity if you want a stronger or lighter taste.
The key to not getting clumpy Matcha
This step is very important if you want to avoid drinking clumpy Matcha powder!
Now pour 1/4 part cold water, just enough to mix it around.
By mixing it in with cold water, you protect it from being cooked by the hot water. Use your frother/whisk to whisk until frothy.
Pour the rest of your hot water, your Matcha should be nice and frothy
Drink! This is the best bit
Easy! Now you can drink and feel all the amazing benefits this superfood has to offer.