Make your matcha.
Haven't made matcha before? It's super easy and we like to treat it similar to how you would make a coffee.
Have it iced, hot, latte or even try it in baking.
It's all 'bout that base
Scoop tsp (roughly 1.5 - 2gs) of matcha into your cup. Optional to sift first to remove clumping.
Pour 50mls of water to your cup.
Make it hot.
If you're having a hot matcha, it's time to fill it up with frothed milk. If you are a purist, add hot water (80 C ), not boiling and enjoy.
Ice, ice, matcha.
If you're having it iced, fill cup 3/4 with water then top with a generous helping of milk. Optional to add your choice of sweetener.