Perfect for every morning and especially those lazy Sunday mornings as it's so quick and easy! Try your latte with any milk - our favourite is Soy!
Time 5 mins
What you’ll need for one serving:
Ingredients:
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½ tsp Thea Matcha
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Milk of choice – we used almond milk
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80-100mls of water
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Sprinkle of Matcha for the top
Gadgets
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Mug
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Whisk - we recommend the Thea frother or alternatively a small whisk will do
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Measuring utensils or go rogue
Step 1: Whisk together the Matcha and water
Step 2: Once it’s fully whisked through add your milk
Step 3: Sprinkle some Matcha over the top and you’re done, ready to reap the benefits of steady energy throughout your day and not to mention all those antioxidants #feelthehealth.
Thea Tips:
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Soy milk is my favourite and it’s a great source of protein – it provides a nutty flavour and brings out the matcha flavour better in my opinion.
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You can eyeball the amount of water, it basically should just be enough to create a nice layer of froth and minimise splash-age. Around 2cm of water should be enough for any average cup.
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Pour in your milk at an angle to keep that frothy layer #igworthy
