Make your matcha
Haven't made matcha before? It's super easy and we like to treat it similar to how you would make a coffee. Have it iced, hot, latte, or even try it in baking.
It's all 'bout that base
Scoop 1 tsp (roughly 1.5 - 2gs) of matcha into your cup. Optional to sift matcha first to remove clumping.
Pour 50mls of water to your cup.
Whisk, whisk, whisk
Use our handy electric whisk to blend and create an instant frothy matcha base.
Make it hot
If you're having a hot matcha, it's time to fill it up with frothed milk. If you are a purist, add hot water (80 C), not boiling, and enjoy.
Ice, ice, matcha
If you're having it iced, fill cup 3/4 with water then top with a generous helping of milk. Optional to add your choice of sweetner.