This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Delivery Delays Due to Covid More info

Zesty Matcha Iced Tea

So easy to make look so damn good. Citrus, mint and Matcha are a match made in heaven. We like to make it even better with pomegranate seeds, what about you?
Prep Time 5 mins
Things you’ll need for one serving:
Ingredients:
  • ½ tsp of Thea Matcha
  • 250ml cold water or to your liking
  • Some ice cubes
  • Squeeze of Lime and/or Lemon
  • Slices of Lime and/or Lemon to garnish
  • Fresh Mint leaves
  • Optional : Seasonal fruit to flavour and garnish (Thea favourites: strawberries and pomegranate)
Gadgets:
  • Glass
  • Knife and cutting board for fruit
  • Whisk / frother  - we recommend the Thea frother or alternatively a small whisk will do
  • Measuring spoon
Step 1: Grab a glass, put the Matcha and around 80mls of water together whisking until all the matcha and water is combined and you get a beautiful frothy layer. ( See what we use to whisk here -*link to step by step page)
Step 2: Add your ice cubes and pour the remaining water, add a squeeze of lime or lemon
Step 3: Garnish with mint and add some of your favourite fruits, frozen or fresh and enjoy!
Thea tips
 
  •  Make sure the glass is big enough for your whisk, a shorter and wider glass is the easiest pick.
  • Pour the rest of your water in on an angle to ensure the  frothy layer stays in tact – you may need to skip the ice if you want a really good layer #igworthy
  • Fave combos – lemon and pomegranate and lime and strawberries – make sure you have the mint
  • To make a batch to fit a jug – use around 2-3 Tbsp. of Matcha with 1lt of water but of course add more or less to fit your taste! A little alcohol never hurt no one … we like vodka.
  • Feel free to make yourself a Matcha shot as well :P

Cart

No more products available for purchase

Your cart is currently empty.