These are a matcha rye white choc salted cookie. Using  Basically‘s recipe as a base but substituting buckwheat with rye. Would definitely recommend with some milk. 

Get creative 💚
Stay strong world 🌏

Ingredients
80g butter melted
135g brown sugar
100g caster sugar
Combine
Then add one at a time
1 egg
2 yolks

125g plain flour
65g rye flour (or flour of choice)
2 Tbsp matcha
1/2tsp baking powder
1/2 tsp baking soda
2 tsp pink salt
Mix
125g white choc chunks

Method

Combine dry to wet, mix through but without over mixing. Add your choc chunks through the batter
Bake at 190C for 10 mins
Eat once cooled for best texture 💚