Introducing a new matcha for lattes, specialty drinks and baking. Kansai region is on Honshu island and includes Kyoto, Mie, Osaka, Hyogo, Nara, Shiga, and Wakayama. It is a blend of mixed harvest green tea from Spring to Autumn. For a strong matcha flavour, that still has a green colour. Highly recommended as a blend with flavours, sugars, or sours to complement its earthy astringent aromatics.